Remembering the Alamo…in Drafthouse form
One time I was driving through Ossining and I noticed a sign saying a Quiznos was opening soon on South Highland Avenue. I nearly…
Read MoreJULY 2013
Hot Tomatoes
Supporting players
Inside every man who’s a great chef beats a heart that yearns for him to be a male model. Just kidding, of course. But…
Read MoreTime on your hands
A watch is the one piece of jewelry that allows a man to make a statement. Think about it: Not every man wears a…
Read MoreHotdoggin’ it
Photographs courtesy Kraft Foods and Lisa Rosenblum If you love a playful spirit – and more than a few puns – then you’ll love…
Read MoreCelebrating in a historic atmosphere
Story and photographs by Bob Rozycki Walk through the front door and past the bar of Morello Italian Bistro on Greenwich Avenue for the…
Read MoreThe PUZLCAKE: Solve before slicing
Photograph by Bob Rozycki First you solve it, then you savor it. PUZLCAKE, a sweet concept created by Stefan Lonce, is a unique culinary…
Read MoreCelebrating in a historic atmosphere
Story and photos by Bob Rozycki As a child growing up in Pittsburgh, Michael Jannetta used to follow his grandmother around – and eat….
Read MoreA happy, healthy home
By Mary Shustack Photographs by Bob Rozycki and Tim Lee Presented by Houlihan Lawrence There’s a home nestled within the Mount Holly estate area…
Read MoreThe Tucci touch
By Marshall Fine The best meal he’s ever cooked? Actor-director Stanley Tucci is stumped. He can’t come up with just one. But his go-to…
Read MoreTradition on the menu
Photographs by Bob Rozycki In John Ritacco’s kitchen, it’s not about gadgets or gizmos, exotic spices or rare ingredients. No, in this bright Waccabuc…
Read MoreWAGwit wonders: “What is your secret ingredient?”
“I have found the recipe for making your own luck includes one part inspiration and two parts innovation and three parts perspiration.” –John Arenas, CEO, Serendipity…
Read MoreThe market you can’t resist
Photographs by Bob Rozycki Food lovers will have their palates more than just tempted at SoNo Marketplace. They will likely find what they’re craving,…
Read MoreThe market you can’t resist
By Torey Van Oot Photographs by Bob Rozycki Stew Leonard Jr.’s eyes light up as he bounces into the bakery section of the Yonkers…
Read MoreLiquid tomato
Who cares about tomato or tom-ah-to? Just muddle a few and pass the vodka. Strained to a tea or crushed to a pulp, these…
Read MoreGreen Giant
Lately, there seems to be a proliferation of all things kale. From chips to smoothies to salads, the leafy green is landing on just…
Read MoreTuned in to good food
By Torey Van Oot Photograph by Bob Rozycki At an age when most kids are content to chow down on hot dogs and macaroni…
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In love with Italy
Photograph by Bob Rozycki Dr. Richard Klein has a deep love of all things Italian, with food topping the list. The Yorktown internist is…
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An arresting chef
By Torey Van Oot Joel Hurliman’s first real foray into cooking was really a matter of safety. An inspection of the mess hall he…
Read MoreThinking outside the (cake) box
Photographs by Alan Richardson The ubiquitous cupcake wasn’t always the little darling of desserts. Long before the cupcake craze took hold, Karen Tack and…
Read MoreBeyond V8
Photographs by Bob Rozycki Kylie Cappelli’s Lilli Pilli Health Bar in White Plains takes its name and spirit from the Australian Outback, where she…
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