Culinary virtuouso
Daniel Boulud is not only a great chef; he’s a great humanitarian as well.
Jean Georges
WAG’s fascinating men
Ever fantasize about the perfect man? Can there be such a thing? We scoured our archives, memories and experiences and found more fascinating men than we could fit in this issue. Here’s a sampling.
The dapper chef
Chef Scott Conant, the stylish star of “Chopped,”on the virtues of Skippy, popcorn and Jet Blue; why he hates onions; and why he doesn’t think of himself as a success.
The man with the golden (musical) touch
Clive Davis, the legendary music producer, came to Bedford years ago for the gracious weekend living. Now he’s part of the resurrection of what has become the Bedford Playhouse Clive Davis Arts Center.
A Chloe vegan feast
You’ll see how stuffed you get on vegetables,” chef Chloe Coscarelli told guests at the fourth Literary Luncheon hosted by The Inn at Pound Ridge by Jean-Georges.
Planning your luxe Mother’s Day
Dads and kiddies, here are some suggestions for making mom’s day special.
‘Giselle’ in the #MeToo age
Even in traditional productions like the Bolshoi Ballet’s, it’s hard not to see “Giselle” in the context of our own time, in which women are simply no longer willing to put up with any more abuse.
Valentine’s Day primer
WAG romantic Jena Butterfield has your Valentine’s Day covered.
Luminous blooms
Kathi Cochran and Stefani Chisholm share a longtime friendship and passion for floral and garden design, KC Creations LLC.
Hot and spicy
Determination and a passion for cooking took Barbara Lynch, owner of the influential Barbara Lynch Gruppo, beyond South Boston. But she’s still a Southie at heart.
Ron Gallo’s more than a match for the heat in the kitchen
Ron Gallo, chef de cuisine at The Inn at Pound Ridge by Jean-Georges, seeks to replicate the hospitality of the big Italian family dinners of his childhood.
What’s for dinner? Melissa Clark has the answer
Just cook one more night a week. That’s the mission food writer Melissa Clark has for her readers.
And ‘Dinner’
Can’t make the luncheon at the Inn at Pound Ridge by Jean-Georges to hear Melissa Clark talk about her new cookbook, “Dinner: Changing the…
Melissa Clark’s luncheon…
Two years ago, WAG savored an opportunity to cover the first Literary Luncheon at the Inn at Pound Ridge by Jean-Georges. http://www.wagmag.com/the-books-of-ruth-reichl/ Now our…
Que Seurat, Seurat
Georges Seurat, the late-19th century French painter, is best-known for two things — his Pointillist or dot technique and its ultimate expression, “A Sunday…
All wineries big and boutique
When I was a kid, my parents and my considerably older siblings would drink gallon-size bottles of Gallo or Almaden or Inglenook on ski…
Farm-fresh food in good fashion
Photographs by Danielle Brody ABC Kitchen, a farm-to-table restaurant in Manhattan, has good taste — in every sense of that expression. The ABC…
The books of Ruth Reichl
Photographs by John Rizzo. In 2009, Ruth Reichl, editor in chief of Gourmet magazine, was in a Seattle restaurant while on tour with…
Catering to the horsey set
While you’re ordering your tickets for the American Gold Cup (Sept. 10-14 at Old Salem Farm), you might also want to make reservations at…
Martha Stewart, at home
If you’ve ever felt nervous when company’s coming, Martha Stewart assures you’re not alone. “Everybody does,” she says. “It’s normal to feel a bit…