FOOD & SPIRITS, September 2018September 3, 2018<September 4, 2018 Wine at the ‘center of the universe’ by Doug Paulding WAG’s resident Bacchus, Doug Paulding travels to the center of the wine universe, Catalan-tinged Roussillon in the South of France.
August 2017, FOOD & SPIRITSJuly 31, 2017<July 31, 2017 The wines of Languedoc-Roussillon by Doug Paulding WAG’s resident oenophile Doug Paulding visits a region in southern France where winemaking is truly an art.
FOOD & SPIRITS, MARCH 2016February 26, 2016<February 26, 2016 All wineries big and boutique by Doug Paulding When I was a kid, my parents and my considerably older siblings would drink gallon-size bottles of Gallo or Almaden or Inglenook on ski…