FOOD & SPIRITS, June/July 2021June 29, 2021<June 29, 2021 The wine industry in the time of Covid by Doug Paulding The virus made covering the wine and spirits industries tough for our Wine & Dine columnist Doug Paulding. But he rose to the challenge.
March 2017March 1, 2017<March 1, 2017 Nude food by Georgette Gouveia At The Leopard at des Artistes on Manhattan’s West Side, the radicchio and roasted butternut squash salad, dressed with Balsamic vinaigrette, goes down easily….