The Perfect Provenance is a perfect experience
byGreenwich meets downtown Manhattan (and Edith Piaf) in this funky boutique/eatery.
Le Farm
Area chefs take farm to table from trend to movement
byPhotographs by Reese Alvarez. A growing trend in restaurants over the last several years has been the farm-to-table model, but for some of…
The spirit of love
byI hate liquor stores. I can’t help but cringe when I walk into a musty, cramped hovel with a shopkeep stationed behind the register…
Relationships reign at the whelk
byIn the changing tides of the restaurant industry, The Whelk is relatively nascent at 15 months. But spend an evening there and you’ll swear…
The Whelk wets foodie whistles
byI wag my finger at my former self, the self who assumed that when my husband and I relocated in July to Westchester from…
That delicious four-letter word
byIf you love to eat, the Westport Arts Center (WAC) has a show just for you. “Foodies” (Sept. 14-Nov. 4) features works in various…