The return of vermouth
byVermouth was once a vanishing spirit. Our resident Bacchus reconnects with it in Valencia and at a New York trade show.
Marta Valsangiacomo
‘Bobal’-icious
byOur resident Dionysus Doug Paulding headed to Valencia, Spain for the little-known Utiel-Requena wine region’s luscious offerings, made mainly with the Bobal grape.