Lemon Zucchini Pesto with Shrimp
When August rolls around, everyone’s so busy squeezing every drop out of summer with vacation, the US Open and other sports that there’s no…
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But seriously, folks
I have a confession to make: I’m a little jealous of the guys at Fortina. In less than one year, owners Christian Petroni, John…
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Photographs by Bob Rozycki In a career that has taken him from olive oil to rice to pasta and both sides of the Atlantic,…
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François Kwaku-Dongo – the man behind the savory American menu at the eleven14 Kitchen at Greenwich’s new J House hotel – is a French-influenced chef who grew up in on a cocoa farm on West Africa’s Côte d’Ivoire and climbed the culinary ladder under the watchful eye of Wolfgang Puck.
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