Lemon Zucchini Pesto with Shrimp
byWhen August rolls around, everyone’s so busy squeezing every drop out of summer with vacation, the US Open and other sports that there’s no…
pasta
But seriously, folks
byI have a confession to make: I’m a little jealous of the guys at Fortina. In less than one year, owners Christian Petroni, John…
Pasta master
byPhotographs by Bob Rozycki In a career that has taken him from olive oil to rice to pasta and both sides of the Atlantic,…
Out of Africa
byFrançois Kwaku-Dongo – the man behind the savory American menu at the eleven14 Kitchen at Greenwich’s new J House hotel – is a French-influenced chef who grew up in on a cocoa farm on West Africa’s Côte d’Ivoire and climbed the culinary ladder under the watchful eye of Wolfgang Puck.