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Jackie Ruby

Jackie Ruby

Jackie Ruby, “The Cooking Realtor,” has been in real estate for more than 18 years, covering both southern and northern Westchester. Her grandparents were from Italy, which was the start of her love aff air with food. She carries on the tradition of her Italian roots in preparing all her dishes. Jackie, a Waccabuc resident, is married with two children and the cutest dog named Valentino.

December 2017, WHETTING THE APPETITENovember 29, 2017<November 29, 2017

Vodka-infused Meyer lemon pound cake

Go light on your To Do list and your tummy this holiday season with this lemon pound cake recipe from WAG’s Saucy Realtor, Jacqueline Ruby.

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NOVEMBER 2017, WHETTING THE APPETITEOctober 30, 2017<November 2, 2017

Jacqueline Ruby’s stuffed portobello mushrooms

WAG’s Saucy Realtor, Jacqueline Ruby, serves up a twist on the Thanksgiving app.

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OCTOBER 2017, WHETTING THE APPETITESeptember 26, 2017<September 26, 2017

Jacqueline Ruby’s carrots and chickpeas creation

WAG’s Saucy Realtor, spices sides up for fall.

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September 2017, WHETTING THE APPETITEAugust 29, 2017<August 29, 2017

Pomodoro and sausage sauce spices summer’s end

Saucy Realtor Jacqueline Ruby says “hello, autumn” with this dish for brisk evenings.

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August 2017, WHETTING THE APPETITEJuly 31, 2017<July 31, 2017

Jacqueline Ruby’s poached pears

WAG’s Saucy Realtor adds some light refreshment to summertime desserts.

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July 2017, WHETTING THE APPETITEJune 30, 2017<June 30, 2017

Asparagus soup for summer savoring

Saucy Realtor Jacqueline Ruby makes a summer asparagus soup.

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June 2017, WHETTING THE APPETITEMay 30, 2017<May 30, 2017

Lemon blueberry dessert

WAG’s Saucy Realtor whips up a blueberry crowd-pleaser.

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May 2017, WHETTING THE APPETITEApril 25, 2017<May 2, 2017

Brunch Ham and Egg McJackie

With spring here, this variation on a McDonald’s theme is the perfect brunch recipe.

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April 2017, WHETTING THE APPETITEMarch 29, 2017<March 29, 2017

Zucchini pizza bites recipe

On a low-carb diet? These zucchini bites hit the spot. I recently made them for Super Bowl Sunday. I turned around and the entire…

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March 2017, WHETTING THE APPETITEMarch 1, 2017<March 1, 2017

Savory Beef Stew

You won’t have to ‘stew’ over this hearty recipe. March is that time of year when the weather is still chilly. Not sure what to make?…

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February 2017, WHETTING THE APPETITEJanuary 27, 2017<January 27, 2017

Pork chops with mother love

My mom is 100 percent Italian but never had any interest in cooking. When she was growing up, my grandma did all the cooking…

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January 2017, WHETTING THE APPETITEDecember 29, 2016<December 29, 2016

Chicken Parm, you taste so good

This is one of my favorite recipes to make on a cold day in January.  Indeed, chicken Parmesan has always been one of my…

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December 2016, WHETTING THE APPETITEDecember 1, 2016<December 1, 2016

A No-Bake Canoli Recipe

December is a bustling month. Your ovens will be filled with cooking for the holidays, so here is a great recipe that requires no…

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November 2016, WHETTING THE APPETITEOctober 31, 2016<October 31, 2016

Pumpkin Spice Popovers

Now that fall has arrived, what better way to warm up on a chilly day than with pumpkin spice popovers? While few restaurants make…

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OCTOBER 2016, WHETTING THE APPETITESeptember 30, 2016<September 30, 2016

Jackie’s “Angel” Chicken Soup

I have been in the real estate business for more than 20 years. I meet all kinds of people. My client Dawn was selling…

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SEPTEMBER 2016, WHETTING THE APPETITEAugust 26, 2016<August 26, 2016

Soy Glazed Chilean Sea Bass with Beurre Blanc Sauce over Spiced Rice

One of my favorite restaurants in Northern Westchester is Northstar in Pound Ridge, owned by David Schlack. Austrian-born chef Franz Fruhmann believes in cooking simply,…

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AUGUST 2016, WHETTING THE APPETITEJuly 29, 2016<July 29, 2016

Lemon Zucchini Pesto with Shrimp

When August rolls around, everyone’s so busy squeezing every drop out of summer with vacation, the US Open and other sports that there’s no…

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July 2016, WHETTING THE APPETITEJune 30, 2016<June 30, 2016

Salmon Wellington

I had seen this on TV and decided to try it myself. The recipe had called for a cream sauce, which I was not crazy…

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JUNE 2016, WHETTING THE APPETITEMay 31, 2016<May 31, 2016

Amaretto Baked Ice Cream Chocolate Cherry Bread

There’s no need to serve ice cream in the hot sun when you can bake it. This is a really easy way to make ice…

Read More
MAY 2016, WHETTING THE APPETITEApril 28, 2016<April 28, 2016

Chicken Zucchini Poppers

I tried these and loved them. Chicken Zucchini Poppers make a really quick, light meal that kids will go crazy for.  Try this recipe…

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