Cauliflower ‘Breadsticks’
Cauliflower is the hot new food of magical thinking — baked whole and served as an entrée or, as I recently discovered, riced into…
Red wine linguine
Well this is something out of the ordinary. I always wanted to try this recipe. Had the girls over, and they went crazy for…
Hunter’s stew
INGREDIENTS: 1 ½ pounds veal tips 1 pound boneless chicken thighs 4 sweet fennel sausages 2 pieces of rolled beef braciole 1 quart of…
Lemon basil mashed potatoes
Now that all the holidays are over, it’s time for a dish that has no butter or cream. Once you make these potatoes, you’ll…
Evie’s Carne Asada (Spanish Pot Roast)
A dish — and memories — to warm your December. When I was growing up, I had a best friend whose mom, Evie, was…
Apple turnovers
Photographs by Bob Rozycki An apple a day… Well, November is here and what better way to celebrate Thanksgiving than with hot apple turnovers. These…
Pane al pomodoro zuppa (Tomato and bread soup)
There is a chill in the air and fall is coming. But this soup is sure to warm you and your loved ones. It’s…
Savory Wild Mushroom Cheese Bread Pudding
Ingredients: < 1½ pounds of shiitake mushrooms and a ½-pound baby portabella mushrooms (stems removed) < 2 tablespoons olive oil < 1 large shallot…
Summer’s bounty
Spiral Pasta with tomatoes, Marcona almonds and Parmesan cheese Ingredients: 2 pounds of heirloom mixed tomatoes 1 ½ tablespoons of red wine vinegar ½ cup…
Hello, orangecello!
Bello orangecello! Ingredients: → 9 large organic oranges → 1 bottle of Tito’s Vodka (750 ml) → 3½ cups Poland Spring…
Lemon baked ziti with pancetta and shredded chicken
Recipe by Jackie Ruby. Photographs by Michaela Zalko. I may be WAG’s Saucy Realtor, but this is one time I say, no tomatoes. Bring…
Carbo loading
Saffron Rice Pilaf With Toasted Linguine Ingredients: ¼ teaspoon saffron 4 tablespoons butter 4 ounces linguine broken into 2-inch pieces 2 tablespoons olive oil…
Move over, penne: It’s beef in vodka
Vodka Infused Herb Crusted Filet Mignon Ingredients: 4 pounds filet mignon (beef tenderloin), trimmed and tied 3 tablespoons extra virgin olive oil…