The wonderful world of Hunt Slonem
With Easter just around the corner, April, often referred to as “the cruelest month” – thank you, T.S. Eliot – may possibly be one of the happiest for New York-based, bunny-rabbit obsessed artist, Hunt Slonem.
Hotel consultant, travel writer and longtime restaurant editor on Condé Nast’s Tatler magazine, London-born Jeremy Wayne began his professional career at age 6 when he invented a game called Restaurants, in which he would invariably “order” – and his mother would cook and serve – cheese on toast or scrambled eggs, which little Jeremy used to rate on a scale of 10. (He claims he was not precocious as a child). His articles have appeared in Condé Nast Traveller (UK) Food & Wine, The Guardian, The (London) Times and The Daily Telegraph. Jeremy currently divides his time between Westchester and London, UK.
With Easter just around the corner, April, often referred to as “the cruelest month” – thank you, T.S. Eliot – may possibly be one of the happiest for New York-based, bunny-rabbit obsessed artist, Hunt Slonem.
No one wants a return to Prohibition, yet everyone loves a speakeasy.
With an array of activities and some serious relaxation, it’s no exaggeration to say that Mohonk Mountain House is now considered by some – including Condé Nast Traveler – to be the top resort spa in the country.
Chef Tyler Anderson has gone from Spanish cocina to Italian cucina with Terreno at The Goodwin in Hartford.
Decorating may be fun, but it is also quite a serious business,” says designer extraordinaire Carleton Varney.
God, they say, is in the details, and details are what Melissa Grounds of Westchester design consultancy Mod Creative Design brings to all her…
“Nothing is too precious to deface,” says king of pots, Jonathan Adler.
The Whitney, a design-conscious Beacon Hill newbie hotel, punches well above its weight.
Even the kids expect authenticity – California rolls no longer cut it – at Greenwich’s swish new Japanese restaurant, Miku.
Robert Sanders is a man on the move, a busy man, a Westchester man, the founder and chairman of Hospitality Resource Group Inc.
Choosing love gives you the ability to choose joy, says Scarlett Lewis, who founded the Jesse Lewis Choose Love Movement in honor of her younger son, killed in the Newtown shooting.
They lead to three old cities, which, having been spruced up and reinvented, offer new delights.
It’s official: California has come to Westchester in the form of Maple & Rose, a clean, contemporary café just opened on the first floor of the tony Grand Street Lofts building on Mamaroneck Avenue.
Community is at the heart of White Plains Hospital cardiologist James Peacock.
Sweet but not sugary: Meet the ebullient Dylan Lauren.
Nowhere did the 1920s roar more than at the Hotel du Cap-Eden-Roc on the French Riviera.
A neo-nostalgic Italian is just the spot for dads who dine.
Finding the right eyeglasses has been a life-ong quest for this short-sighted writer.
A girl’s crusade to save a Bengal tiger cub is the subject of Paul Rosolie’s new novel, “The Girl and the Tiger,” which he brings to Southport’s Pequot Library Dec. 10.
Time marches on but doesn’t dim the appeal of great hotels and destinations.