Loud and proud in Pelham
Macelleria brings the big city steak experience to Pelham.
Hotel consultant, travel writer and longtime restaurant editor on Condé Nast’s Tatler magazine, London-born Jeremy Wayne began his professional career at age 6 when he invented a game called Restaurants, in which he would invariably “order” – and his mother would cook and serve – cheese on toast or scrambled eggs, which little Jeremy used to rate on a scale of 10. (He claims he was not precocious as a child). His articles have appeared in Condé Nast Traveller (UK) Food & Wine, The Guardian, The (London) Times and The Daily Telegraph. Jeremy currently divides his time between Westchester and London, UK.
Macelleria brings the big city steak experience to Pelham.
Who doesn’t love this Mediterranean mishmash in Manhattan’s Meatpacking District?
The Espresso Guys offer coffee on wheels for those on the go.
After 15 years of driving four hours roundtrip for a two-day weekend, real estate supremo Leonard Steinberg and his partner Thom Caughlin discover heaven in their own backyard.
Realtor Sally Siano is back in WAG with her new memoir.
Life only appears to be imitating art when Jeremy Wayne meets journalist, TV anchor and writer Mary Calvi.
Once known for its hedonism and glitzy excess, Marbella, Spain, is back with welcome restraint and a stylish new beachfront hotel.
A new Rhinebeck restaurant with a forest in its backyard makes a bid for glory.
Bean there, done that – Jeremy Wayne smells the coffee in Port Chester.
A formerly dull London district is now on everybody’s to-go list.
Kelly Dantas’ new Chocoylatte café offers high quality goodies – along with lunch fare – in a manner that lets you indulge without too much guilt.
Room with a view – the Thai / Malay restaurant on the banks of the mighty Hudson.
Silk designer Ania Zofia turned an early career in finance into an international passion for fashion.
Some 45 years on, Prutting & Co. Master Builders’ reputation is virtually without equal.
The power of eight: The world’s only known residential “octagon house” is now open to the public.
No serious Francophile can afford to miss France’s second city, says Jeremy Wayne.
Douro, the Greenwich Mediterranean restaurant, gets a sleek new look and a menu tweak as it moves up Greenwich Avenue to the marquee former Putnam Trust Co. building.
Sick of horrible hospital food? Resort-style room service and cafeterias are the answer, thanks to star chef Andrew Cain.
A natural-born hospitality pro rises to the heights of “bardom.”
Indra Nooyi has retired from PepsiCo, but she’s not exactly batting out.