Time once again for Beer & Barnacles at Moderne Barn in Armonk. The fourth annual fest features Hal Prince Music & Entertainment; brews by Captain Lawrence, Empire Brewing Company and Keegan Ales; specialty cocktails from Still the One Distiller; and fresh seafood and signature bites prepared by executive chef Ethan Kostbar, from lobster rolls to pork sliders to campfire S’mores.
The event honors Hillside Food Outreach, an organization whose mission is to deliver food to people who are unable to access local food pantries in Westchester and Putnam counties and western Connecticut.
The fun starts at 6:30 p.m. July 30 and goes on until 9:30 p.m. Moderne Barn is at 430 Bedford Road (Route 22). The cost is $85 per person. To rsvp, call 914-730-0001.
And for more on good eats, check out WAG’s July “Power Foods” issue. – Georgette Gouveia
