Inspired Entertaining
byPhotographs by Sinead Deane. The artful blend of food, décor and atmosphere are what great parties are made of. But it’s personal touches that…
Photographs by Sinead Deane. The artful blend of food, décor and atmosphere are what great parties are made of. But it’s personal touches that…
In a neighborhood brimming with jewelry stores in all hues, Sorab & Roshi, Greenwich’s new kid on the block, has created an identity all…
Elyse Zorn Karlin’s career dazzles by nature. The Port Chester woman lectures, writes and curates exhibitions about the history of jewelry.
Should it come as a surprise that Maria Valente – owner of Chocolations, a chocolaterie in Mamaroneck – is a huge fan of the movie “Chocolat”?
Web summary: Laurie Davis has been creating all things glittery through her Wilton-based company, GlitterWorks Studio, since 1999. We take a peek into her workshop.
This month, cue your partner to stuff your holiday stocking with something that’s sensual and useful – Cosabella’s holiday collection of lingerie. It’s the gift that keeps on giving, right?
It’s the little things that count. With the holidays just around the corner, many of us are so focused on others that we forget about ourselves. There are a number of smaller treatments and procedures that are available that can fit into this season, and it seems appropriate to review some of them at this time. If recovery and downtime are critical concerns, the best approach to consider are the so-called lunchtime treatments, consisting of micropeels, relaxants and fillers. All are relatively fast treatments that do not require anesthesia, and we’ll review each in turn.
“Things my kids make me.” — Lauren Daly Parent outreach educator, Danbury Public School District, Danbury resident “Received a horse, a Cleveland Bay.” —…
“Mother of the bride” is one of the most challenging ready-to-wear categories. There are several obstacles that can keep the near-perfect in-stock dress from being the one. It can be the right bodice but the wrong neckline, the perfect silhouette but lacking a sleeve, a beautiful color but not in keeping with the bride’s theme. What’s an MOB to do?
Whether you call Henrik Lundqvist an NHL all-star, Olympic gold medalist, the best goalie on the globe, or the finest fashionisto in the world of hockey, you’re right.
Simon Teakle began his career in the fine jewelry business working for major auction houses at age 25 in London and hasn’t looked back. Recently, he’s changed direction by opening his own business in a coveted retail nook just off Greenwich Avenue. The charming shop, with its large-scale black-and-white photographs and salon-style seating, is an essential stop for holiday shopping, whether you’re looking to spend $250 or $250,000 (or much more).
You would be hard-pressed to travel to anywhere in the world and not encounter the name Donna Karan, the New York fashion maven who set out in 1985 with a simple design mission – to make modern clothes for modern people.
Donna Karan, Donna Karan International, resort, resort-wear, fashion, design, style, Neiman Marcus, Saks Fifth Avenue, Nordstrom, cocktail dress, suit, elegant, pencil skirt, trouser, leather, organza, silk, ball gown, Zoë Zellers
A six-year renovation has restored Mayfield Manor in Harrison far beyond its original (1936) glory.
Web summary: A mix of the cutting-edge and the comfortable, The J House in Greenwich is a boutique hotel with countless amenities.
Doris Duke, the American heiress and philanthropist, created a Hawaiian retreat called Shangri La in the late 1930s. The elaborate exploration of Islamic arts was ahead of its time – and continues to dazzle decades after it was built.
To Jill Prince, her company is more than her family business—it’s her family. “I would definitely say that growing up as a Prince is like growing up in the Partridge Family,” she says with a laugh. “Every family occasion always ended up with song and dance.”
Chef Rui Correia is a man dazzled by water. Whenever he and wife Dana would visit her family on the Jersey shore, Rui would…
Winston Churchill once said that meeting Franklin D. Roosevelt was like uncorking your first bottle of Champagne. Heath and Jacqueline Lachman give off some of that same sparkle and effervescence. She’s an outgoing Midwesterner (by way of Cleveland). He’s a laidback New Englander (by way of Norwalk). Together they’re a one-couple stimulus package in the tiny, tony village of Bronxville as the owners of Topps Bakery and the new Topps Wine and Liquor.
Is it possible to be bedazzled by a wine? Not just to experience a profound palatal pleasure but be truly head-over-heels in love with a wine’s bouquet, flavor and the skill that went into fashioning it?