Jackie Ruby – a leading Raveis Realtor whose culinary skills were featured in WAG’s February “Female Power” issue – showed why she’s the hostess with the mostest at a recent dinner at her home in Waccabuc. Guests, including WAG publisher Dee DelBello and her husband, Al, were treated to an incredible array of appetizers, including almond-stuffed mushrooms steamed in herbed-beef wine broth and Tuscan-poached shrimp with fennel. Crumbled sausage with white wine sauce over cavatelli and vodka-infused herb-crusted filet mignon complemented the fresh chopped tomato, onion and avocado salad. Homemade lemoncella topped off a fun night of food and friendship.
Photographs by Douglas Ruby.