WAG jet-setters who will be in London now through the end of July might want to make a plan to dine at Alain Ducasse at The Dorchester for what sounds like a fun promotional collaboration.
The three Michelin-star restaurant has teamed up with L’Objet, the luxury tabletop and decorative accessories brand, to celebrate Sous Le Ciel, the company’s 10th anniversary collection.
(You may remember the elegant horse-themed napkin ring featured in the Chic Choices column in our April “Horse Power” issue).
Three private dining rooms at the restaurant have been transformed into “Salon L’Objet,” and diners are invited to select any combination of the company’s dinnerware and table accents before they take their seats. In addition, Jocelyn Herland, the head chef, has taken inspiration from L’Objet’s founder and creative director Elad Yifrach’s collection to create a bespoke amuse bouche, which is being served exclusively in the salon to complement the restaurant’s respected seasonal menus.
What will your place setting look like?
For more on the collection, visit l-objet.com; to book reservations, visit alainducasse-dorchester.com.
– Mary Shustack
