FOOD & SPIRITS, INSIDE May 2014, MAY 2014April 28, 2014<July 25, 2016 The house of the spirit by Doug Paulding In the beautiful and bucolic setting that is Kentucky, where horses and history abound, where people address you as “sir” or “ma’am” and really…
FOOD & SPIRITS, INSIDE March 2014, March 2014March 3, 2014<July 29, 2016 The benefits of wine for mind and body by Doug Paulding Wine is a magical, mystical elixir, a panacea that can help shape a lifestyle and promote health. When consumed responsibly and in moderation, wine…
February 2014, FOOD & SPIRITS, Inside February 2014February 7, 2014<September 22, 2016 A wine adventure for two by Doug Paulding February. Valentine’s Day. Recognizing your lover with some extra attention, some gifts and some romance for a day. It seems woefully inadequate that in…
FOOD & SPIRITS, INSIDE JANUARY 2014December 27, 2013<December 27, 2013 Better red… by Staff By Doug Paulding Picking a wine for the wintry season Some people are creatures of habit. A friend of mine will order a crisp,…