A No-Bake Canoli Recipe

December is a bustling month. Your ovens will be filled with cooking for the holidays, so here is a great recipe that requires no baking. This will be a hit for your seasonal entertaining.


→ 2 8-ounce bars softened cream cheese
 1 ½ cups heavy cream
 1 cup Ricotta
 2/3 cup powdered sugar
 1 tablespoon orange zest
 2 teaspoons vanilla extract
 2 teaspoons grated nutmeg
 2 teaspoons ground cinnamon
 1 store-bought graham cracker crust
 1 ½ cups mini chocolate chips
 1 cup crushed cannoli shells or cannoli crackers


→ 1. In a mixer, beat cream cheese until fluffy. Add cream and beat until fluffy.  Then add Ricotta and powdered sugar and beat until fluffy. Stir in orange zest, vanilla, nutmeg and cinnamon.  Mix and then fold in 1 cup mini chocolate chips.

→ 2. Pour into graham cracker crust. Top with remaining l/2 cup chocolate chips. Freeze until firm. Let soften l5 minutes before serving.  Add crushed cannoli shells or cannoli crackers before serving.

For more, contact the Saucy Realtor at jacquelineruby@hotmail.com. Tableware courtesy Casafina.

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