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Doug Paulding

Doug Paulding

FOOD & SPIRITS, SEPTEMBER 2015August 31, 2015<August 31, 2015

Grapes and soul under the cork

Do you ever wonder why some high achievers would still be high achievers if their chosen direction was no longer an option? How a…

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AUGUST 2015, FOOD & SPIRITSJuly 30, 2015<July 30, 2015

Finding the fun in the work of a wine columnist

My long marriage ended in divorce, which was more or less finalized a year ago. Most people we knew or met thought us to…

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FOOD & SPIRITS, JULY 2015June 30, 2015<June 30, 2015

A hearty welcome to unusual food and wine pairings

One of the most wonderful rituals found in virtually all cultures is the household welcome. Around the world, when a guest is invited into…

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FOOD & SPIRITS, JUNE 2015June 1, 2015<June 1, 2015

The world in a wine glass

A lifetime ago, or so it seems, I tended bar at the White Elephant, an iconic resort hotel on the island of Nantucket. This…

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FOOD & SPIRITS, MAY 2015April 30, 2015<April 30, 2015

The days of wine (Rosé) and roses

Several years ago, I was asked to pick some wines for a New Year’s celebration. I picked out some delicious dinner wines and a…

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APRIL 2015, FOOD & SPIRITSMarch 31, 2015<March 31, 2015

Château Mouton Rothschild

So, what’s in a label, specifically a wine label that tempts a shopper to pick it up off its shelf, read a bit from…

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FOOD & SPIRITS, INSIDE MARCH 2015, MARCH 2015March 2, 2015<March 2, 2015

To decant or not to decant? That is the question

To decant or not to decant is always the question. And there are no hard lines drawn. There are those who believe every bottle…

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February 2015, FOOD & SPIRITSFebruary 3, 2015<February 3, 2015

Waiting to inhale – Cognac and thou for Valentine’s Day

Well, it’s February again. The air is cold, snow is on the ground, Valentine’s Day is on people’s minds and all the wine stories…

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FOOD & SPIRITS, JANUARY 2015, JANUARY 2015January 4, 2015<January 4, 2015

A vintage trail

So you want to be a wine writer. I’ve written before that if you love wine, there is no better time to be alive…

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DECEMBER 2014, DECEMBER 2014, FOOD & SPIRITSDecember 8, 2014<June 23, 2016

Make mine Champagne

In my world, little else compares to the pop of a bottle of sparkling wine being opened.  In one glorious pop, or more properly,…

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FOOD & SPIRITS, INSIDE NOVEMBER, NOVEMBER 2014October 31, 2014<June 24, 2016

Bacchus comes of age

If you’re a lover of wine, there has never been a better time to be alive than right now. When I was just learning…

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August 2014, INSIDE August 2014 CAugust 5, 2014<June 24, 2016

Down to the sea with Scotch

When James Henderson began making whisky in Wick, Scotland in 1826, his was the northernmost distillery in that nation and there was not a…

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FOOD & SPIRITS, Inside July 2014 F, July 2014June 26, 2014<June 27, 2016

Sweet and Low

Daniel Low, general manager and sommelier at Hudson Grille on Mamaroneck Avenue in White Plains, was one of eight influential somms across the country…

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FOOD & SPIRITS, INSIDE June 2014, JUNE 2014May 30, 2014<July 7, 2016

Savez-vous Carcassonne?

So where will you take the family on the next vacation? There are vacations such as cruises or Club Med that boast relaxation and…

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FOOD & SPIRITS, INSIDE May 2014, MAY 2014April 28, 2014<July 25, 2016

The house of the spirit

In the beautiful and bucolic setting that is Kentucky, where horses and history abound, where people address you as “sir” or “ma’am” and really…

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APRIL 2014, FOOD & SPIRITS, INSIDE April 2014March 27, 2014<July 25, 2016

Ready to gallop

Andrew and Kathleen Tow have a passion for wine and a passion for horses. “My wife loves, loves, loves, loves horses,” Andrew says. She…

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FOOD & SPIRITS, INSIDE March 2014, March 2014March 3, 2014<July 29, 2016

The benefits of wine for mind and body

Wine is a magical, mystical elixir, a panacea that can help shape a lifestyle and promote health. When consumed responsibly and in moderation, wine…

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February 2014, FOOD & SPIRITS, Inside February 2014February 7, 2014<September 22, 2016

A wine adventure for two

February. Valentine’s Day. Recognizing your lover with some extra attention, some gifts and some romance for a day. It seems woefully inadequate that in…

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