FOOD & SPIRITS

Organic wine comes of age

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Story and photography by Doug Paulding   Fifteen to 20 years ago, the organic wine industry was in its infancy, driven by crunchy-granola eating…

Sweet and Low

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Daniel Low, general manager and sommelier at Hudson Grille on Mamaroneck Avenue in White Plains, was one of eight influential somms across the country…

Fantastic Voyage

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Story and photographs by Andrea Kennedy Cloaked couscous, naughty gnocchi and the flower child of desserts – open your minds and mouths, Greenwich. Progressive…

Upper Crust

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Two words: Chocolate bread. When I was a Westchester neophyte, those words were all it took for me to hightail it to The Kneaded…

Ready to gallop

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Andrew and Kathleen Tow have a passion for wine and a passion for horses. “My wife loves, loves, loves, loves horses,” Andrew says. She…

North powers up

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Gracious and tenacious, a catalyst for culinary domination Inspired and kinetic, Eric Gabrynowicz and Stephen Mancini of Restaurant North have struck that trifecta of…

Better red…

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By Doug Paulding Picking a wine for the wintry season Some people are creatures of habit. A friend of mine will order a crisp,…