A fruitful partnership
byChristopher Colom, the executive chef at Equus, the restaurant in Tarrytown’s Castle Hotel & Spa, partners with Taliaferro Farm in New Paltz to offer patrons the freshest farm-to-table experience.
Tasteful Inspirations
Christopher Colom, the executive chef at Equus, the restaurant in Tarrytown’s Castle Hotel & Spa, partners with Taliaferro Farm in New Paltz to offer patrons the freshest farm-to-table experience.
If God is in the details, then surely he must live in this 1930 Norman château on Mayfair Lane in Greenwich, which has a trove of exquisite details.
If there’s one person who knows Puerto Rico – its resilient, independent spirit, its recent fiscal challenges and even more recent physical ones as a result of Hurricanes Irma and Maria – it’s Julio “Gaby” Acevedo, who leads the San Juan bureau of NBC 4 New York and Telemundo 47.
From scooping ice cream and breaking down wine boxes as a teenager in Stew Leonard’s supermarkets to marketing and advertising its wines as an adult, Blake Leonard has always been part of the family business, sharing its passion for quality food and wine.
The “living pantry” at Bouley Botanical provides a perfect location for David Bouley’s ongoing series, “The Chef and The Doctor,” in which Bouley collaborates with health professionals to focus on the benefits of food for well-being in a multitude of areas
Marist College takes over Sprout Creek Farm in Poughkeepsie and learns a thing or two about making cheeses.
The Boqueria restaurants, conceived by Yann de Rochefort, are by all accounts a success. And who doesn’t love a restaurant success story? Especially when it results in a hefty and impressive jacketless, paper-over-board cookbook.
After decades of travelling the globe, a restaurateur has returned home to open his newest eatery.
Owners of popular eatery Wood and Fire are branching out to southern cuisine with Southern Table in Pleasantville.
When Chappaqua resident Stacey Saiontz discovered that son Jared has extensive food allergies, she drew on her law background to introduce legislation to make life safer for him and other kids.
The cachet of owning tabletop or decorative goods by Louis Comfort Tiffany (1848-1933) remains to this day. Lyndhurst is exploring the decorative-arts legend, including his ties to Irvington, with “Becoming Tiffany: From Hudson Valley Painter to Gilded Age Tastemaker,” through Sept. 24.
Shari Ivler of New Rochelle is the creative force behind Graze, a company that creates custom food boards (and conversation starters) for get-togethers.
Both Hudson Farmer & the Fish and RiverMarket Bar & Kitchen are helping anchor the sprawling, architecturally appealing Hudson Harbor condominium development that has enticed residents with expansive water views, bucolic towns and walking access to the train.
Carla McDonald may now be the toast of Austin, Texas, society — but the founder and editor-in-chief of The Salonnière, an elegant website that…
This New Canaan chef discusses her path from the advertising world to a “Chopped” championship.
It’s the star of many a summer barbecue and holiday, particularly this month as a Coney Island eating contest featuring it marks the Fourth…
Authentic Chinese food contains many exotic dishes, including crispy, spicy silkworms. But you may want to let the little guys continue to spin their silken cocoons instead of eating them.
Ana Parzych, owner and creative director of her eponymous baking business, is all about creating delicious cakes – and memories.
It was a tough job but someone had to do it. We take a tour through the flavors of Port Chester. Yum.
It was 20 years ago that we experienced cinnamon bread nirvana – a loaf so doughy, so creamy, so oozing with cinnamon-y goodness that we had to go the source itself. Since then, we’ve watched The Kneaded Bread become a prime treat in Port Chester.