July 2018

Tasteful Inspirations

Reporting from the edge of paradise

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If there’s one person who knows Puerto Rico – its resilient, independent spirit, its recent fiscal challenges and even more recent physical ones as a result of Hurricanes Irma and Maria – it’s Julio “Gaby” Acevedo, who leads the San Juan bureau of NBC 4 New York and Telemundo 47.

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Minding the business

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From scooping ice cream and breaking down wine boxes as a teenager in Stew Leonard’s supermarkets to marketing and advertising its wines as an adult, Blake Leonard has always been part of the family business, sharing its passion for quality food and wine.

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A check on healthy eating

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The “living pantry” at Bouley Botanical provides a perfect location for David Bouley’s ongoing series, “The Chef and The Doctor,” in which Bouley collaborates with health professionals to focus on the benefits of food for well-being in a multitude of areas

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The Tiffany story, in full

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The cachet of owning tabletop or decorative goods by Louis Comfort Tiffany (1848-1933) remains to this day. Lyndhurst is exploring the decorative-arts legend, including his ties to Irvington, with “Becoming Tiffany: From Hudson Valley Painter to Gilded Age Tastemaker,” through Sept. 24.

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