Pumpkin Spice Popovers

Now that fall has arrived, what better way to warm up on a chilly day than with pumpkin spice popovers?

While few restaurants make them anymore, I can remember going to Patsy’s in New York City as a child and ordering them with chicken soup. You can serve them for breakfast, lunch or as a side to dinner. There’s nothing better.


 3 large eggs
 1 cup milk
 3 tablespoons melted unsalted butter
 1 cup flour
 1 ¼ teaspoons pumpkin pie spice
 ½ teaspoon salt
 ¼ teaspoon cinnamon sugar


→ 1. Preheat oven to 375 degrees.
→ 2. Combine eggs, milk, butter and flour. Mix well.
→ 3. Add pumpkin spice, cinnamon, sugar, salt and blend until smooth.
→ 4. Generously grease a popover pan (holds 6 popovers).
→ 5. Pour mixture into popover pan and fill each cup half way.
→ 6. Bake 45-50 minutes.
→ 7. Serve hot immediately.

OPTIONAL: Dust with confectioner’s sugar when done.

For more, contact the Saucy Realtor at jacquelineruby@hotmail.com. Tableware courtesy Casafina.

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