August 2017, FOOD & SPIRITSJuly 31, 2017<July 31, 2017 The wines of Languedoc-Roussillon by Doug Paulding WAG’s resident oenophile Doug Paulding visits a region in southern France where winemaking is truly an art.
FOOD & SPIRITS, SEPTEMBER 2016August 26, 2016<September 14, 2016 The wine world’s unending horizon by Doug Paulding Kevin Zraly is one of those guys that everyone in the world of wine, and well beyond, is familiar with. Kevin has been teaching…
FOOD & SPIRITS, MAY 2016April 28, 2016<April 28, 2016 Méthode (Ancestrale) acting by Doug Paulding In southern France there is everything. There are small metro areas complete with tall buildings and trolley systems. There are charming micro villages brimming…
FOOD & SPIRITS, INSIDE June 2014, JUNE 2014May 30, 2014<July 7, 2016 Savez-vous Carcassonne? by Doug Paulding So where will you take the family on the next vacation? There are vacations such as cruises or Club Med that boast relaxation and…
FOOD & SPIRITS, INSIDE March 2014, March 2014March 3, 2014<July 29, 2016 The benefits of wine for mind and body by Doug Paulding Wine is a magical, mystical elixir, a panacea that can help shape a lifestyle and promote health. When consumed responsibly and in moderation, wine…