A Chloe vegan feast

You’ll see how stuffed you get on vegetables,” chef Chloe Coscarelli told guests at the fourth Literary Luncheon hosted by The Inn at Pound Ridge by Jean-Georges.

Playful Penelope

Penelope, a Shiba Inu mix, was rescued from Thailand, where many dogs are captured as part of the illegal dog meat trade. Luckily, Penelope made the long journey over to the SPCA to get a second chance. Just a few years old, Penelope has a wonderful disposition — sweet and playful and not overly energetic.

Coping with poison ivy

“If butterflies land there, don’t put your hand there”: The old children’s rhyme is Robert Levine, MD’s caution against the dangers of touching poison ivy and related outdoor plants like poison oak and poison sumac, whose oily substance can cause serious – and, sometimes, severe – skin reactions.

Minding the business

From scooping ice cream and breaking down wine boxes as a teenager in Stew Leonard’s supermarkets to marketing and advertising its wines as an adult, Blake Leonard has always been part of the family business, sharing its passion for quality food and wine.

Please don’t eat the silkworms

Authentic Chinese food contains many exotic dishes, including crispy, spicy silkworms. But you may want to let the little guys continue to spin their silken cocoons instead of eating them.

A bigger taste

Commuters will want to visit the special events making up this year’s edition of “Taste of the Terminal” at Grand Central Terminal.