Even wine-tasting can be numbing when you have to judge it precisely, as Wine & Dine columnist Doug Paulding discovered recently at the Amateur Home Wine Maker Competition. But it was one way to meet new vintages – and new people.
South Indian coffee – flavorful, bold and strong – is simple yet enjoyed by all.
The former Seaside Johnnies in Rye Town Park and Beach overlooking the Long Island Sound changed hands in 2018 and, having installed heating, is now open year-round. It could be a great seaside restaurant, Wonderful Dining columnist Jeremy Wayne says, if it just believed in itself (and in its great chocolate cake).
In these COVID-crazy times, the wine world is reinventing itself, like everyone and everything else. And the Wines of Alentejo, representing southern Portugal, is no exception.
Vavoom Vodka, a gluten-free Italian vodka, has a Milan-crafted bottle that’s sure to be both showstopper and conversation starter.
The Fourth of July weekend might be a little different this year then years past, but that doesn’t mean we can’t celebrate with some delicious recipes.
Jacquie Lewis, Jules Vertrees and Sarah Laping Garland are three women with verve — Verve Culture, that is.
Eggs and beets? What’s Cooking columnist Rajni Menon says it’s a winning combo.
Our resident Dionysus, Wine & Dine columnist Doug Paulding, gets creative with an exploration of malt whiskeys at Total Wines in Nowalk.
Even when eating out is out, dining can still be wonderful.
Doug Paulding, WAG’s resident Dionysus, explains how to take the plunge into making wine at home.
Here’s a dish combining Sicilian and Indian flavors – Masala Halibut With Arancini.
Chef Tyler Anderson has gone from Spanish cocina to Italian cucina with Terreno at The Goodwin in Hartford.
Eager to help the struggling Italian economy? Buy some of the delicious wines from Umbria.
The vegan breakfast crepe known as dosa is a favorite of the residents of Kerala, India and What’s Cooking columnist Rajni Menon. Here she offers her take on the classic and her mother’s accompanying chutney.
With everyone staying in, cooking is bigger than ever.
Here are some ways to keep your spirits up as we contain ourselves.
Rajni’s recipe is a flavorful sea bass fry using green peppercorns.
Even the kids expect authenticity – California rolls no longer cut it – at Greenwich’s swish new Japanese restaurant, Miku.
Child refugees, Nicolaus and Gaby Hahn have created a winemaking empire on California’s Central Coast.