Variation on a savory treat
The vegan breakfast crepe known as dosa is a favorite of the residents of Kerala, India and What’s Cooking columnist Rajni Menon. Here she offers her take on the classic and her mother’s accompanying chutney.
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A peppery delight
Rajni’s recipe is a flavorful sea bass fry using green peppercorns.
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Heart warmer
What’s Cooking columnist Rajni Menon offers her take on the spicy fish curry Meen Molee – Lobster Molee.
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Fabulous food from the land of the coconuts
Scarsdale-based chef and artist Rajni Menon joins WAG as its What’s Cooking? columnist with a twist on a traditional chicken curry dish.
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