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Rajni Menon

Rajni Menon

December 2020, FOOD & SPIRITSDecember 7, 2020

A curry for the holidays

By Rajni Menon

Rajni Menon offers her take on one of South India’s most popular dishes.

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FOOD & SPIRITS, November 2020November 5, 2020

‘Curry’ing fall’s favor

By Rajni Menon

Here’s a quick, flavorful dish, Rajni says, for a crisp autumn day.

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FOOD & SPIRITS, October 2020October 5, 2020

An ‘eggs’cellent recipe

By Rajni Menon

Eggs are a versatile protein that can be had any time of the day or night. Eggs cooked in coconut oil are to die for.

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FOOD & SPIRITS, SEPTEMBER 2020September 9, 2020

Coffee break South Indian style

By Rajni Menon

South Indian coffee – flavorful, bold and strong – is simple yet enjoyed by all.

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FOOD & SPIRITS, June-July 2020June 20, 2020

An egg dish that’s hard to ‘beet’

By Rajni Menon

Eggs and beets? What’s Cooking columnist Rajni Menon says it’s a winning combo.

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FOOD & SPIRITS, May 2020May 1, 2020

An Italian-Indian treat

By Rajni Menon

Here’s a dish combining Sicilian and Indian flavors – Masala Halibut With Arancini.

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APRIL 2020, FOOD & SPIRITSApril 1, 2020

Variation on a savory treat

By Rajni Menon

The vegan breakfast crepe known as dosa is a favorite of the residents of Kerala, India and What’s Cooking columnist Rajni Menon. Here she offers her take on the classic and her mother’s accompanying chutney.

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FOOD & SPIRITS, March 2020March 1, 2020

A peppery delight

By Rajni Menon

Rajni’s recipe is a flavorful sea bass fry using green peppercorns.

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February 2020, FOOD & SPIRITSFebruary 1, 2020

Heart warmer

By Rajni Menon

What’s Cooking columnist Rajni Menon offers her take on the spicy fish curry Meen Molee – Lobster Molee.

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FOOD & SPIRITS, January 2020January 1, 2020

Fabulous food from the land of the coconuts

By Rajni Menon

Scarsdale-based chef and artist Rajni Menon joins WAG as its What’s Cooking? columnist with a twist on a traditional chicken curry dish.

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