An ‘eggs’cellent recipe
Eggs are a versatile protein that can be had any time of the day or night. Eggs cooked in coconut oil are to die for.
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Coffee break South Indian style
South Indian coffee – flavorful, bold and strong – is simple yet enjoyed by all.
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An egg dish that’s hard to ‘beet’
Eggs and beets? What’s Cooking columnist Rajni Menon says it’s a winning combo.
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An Italian-Indian treat
Here’s a dish combining Sicilian and Indian flavors – Masala Halibut With Arancini.
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Variation on a savory treat
The vegan breakfast crepe known as dosa is a favorite of the residents of Kerala, India and What’s Cooking columnist Rajni Menon. Here she offers her take on the classic and her mother’s accompanying chutney.
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A peppery delight
Rajni’s recipe is a flavorful sea bass fry using green peppercorns.
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Heart warmer
What’s Cooking columnist Rajni Menon offers her take on the spicy fish curry Meen Molee – Lobster Molee.
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Fabulous food from the land of the coconuts
Scarsdale-based chef and artist Rajni Menon joins WAG as its What’s Cooking? columnist with a twist on a traditional chicken curry dish.
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