A curry for the holidays
Rajni Menon offers her take on one of South India’s most popular dishes.
Read More
‘Curry’ing fall’s favor
Here’s a quick, flavorful dish, Rajni says, for a crisp autumn day.
Read More
An ‘eggs’cellent recipe
Eggs are a versatile protein that can be had any time of the day or night. Eggs cooked in coconut oil are to die for.
Read More
Coffee break South Indian style
South Indian coffee – flavorful, bold and strong – is simple yet enjoyed by all.
Read More
An egg dish that’s hard to ‘beet’
Eggs and beets? What’s Cooking columnist Rajni Menon says it’s a winning combo.
Read More
An Italian-Indian treat
Here’s a dish combining Sicilian and Indian flavors – Masala Halibut With Arancini.
Read More
Variation on a savory treat
The vegan breakfast crepe known as dosa is a favorite of the residents of Kerala, India and What’s Cooking columnist Rajni Menon. Here she offers her take on the classic and her mother’s accompanying chutney.
Read More
A peppery delight
Rajni’s recipe is a flavorful sea bass fry using green peppercorns.
Read More
Heart warmer
What’s Cooking columnist Rajni Menon offers her take on the spicy fish curry Meen Molee – Lobster Molee.
Read More
Fabulous food from the land of the coconuts
Scarsdale-based chef and artist Rajni Menon joins WAG as its What’s Cooking? columnist with a twist on a traditional chicken curry dish.
Read More