Nourishing ‘the theater of life’
byPietro Simone’s Essential and Prestige Collections address skin maintenance and anti-aging respectively.
SEPTEMBER 2020
Escapes to paradise
by“There are two kinds of lobster in this world,” the lady on my left was trilling, in a high-pitched, imperious voice.
Fabulous fragrances from around the world
byWAG’s luxury travel and beauty writer Debbi K. Kickham says these scents are all winners – by a nose.
An idyllic setting for meeting others – or just yourself
byThe sweet, intoxicating fragrance of cedar and balsam pine is the first thing that hits you when you arrive at Lake Placid Lodge, a beloved 19th century mountain camp transformed into a lodge of unparallel rustic splendor.
Luxe WAG country dining, revisited
byThree of the region’s top chefs return to the stoves in earnest.
Judging wines – and making new friends
byEven wine-tasting can be numbing when you have to judge it precisely, as Wine & Dine columnist Doug Paulding discovered recently at the Amateur Home Wine Maker Competition. But it was one way to meet new vintages – and new people.
Coffee break South Indian style
bySouth Indian coffee – flavorful, bold and strong – is simple yet enjoyed by all.
Defying the odds – and the status quo
bythis month, I sat down with longtime fitness colleague and friend Maurice Johnson and I am proud to share his story — a story about living a life in defiance of the status quo and how it’s served him.
Doubly dynamic
bySeven-month-old Terriers Amaretti and Pizelle are two peas in a pod, so the SPCA would really love to find them a home together.