Luxe WAG country dining, revisited
byThree of the region’s top chefs return to the stoves in earnest.
Dan Barber
Hudson Valley roots
byPhotographs by and courtesy of Francesco Mastalia. There’s a beautifully nostalgic feel to “Organic: Farmers and Chefs of the Hudson Valley.” And it’s…
Seasonal signing
byIf you’re thinking about adding a new dish to your Thanksgiving menu this year, you might want to check out a new book, attend…
A full ‘Plate’
by“The Hudson River Valley is a great place to embrace the new way of thinking about producing and eating food that I call ‘The…
Cultivating a legacy
byThe roots of the collaboration between the Stone Barns Center for Food and Agriculture and Blue Hill at Stone Barns in Pocantico Hills run deep. Both are committed to improving the understanding of the way we eat – and the importance of sustainable farming.