‘Splendor’ on the Seven Seas
byRegent Seven Seas Cruises recently christened its newest ship, Splendor, with Christie Brinkley as its godmother.
APRIL 2020
BAU-WOW!
byBarbara Barton Sloane wanders through Bauhaus-accented Germany as the country continues to celebrate the centenary of the influential design school
Terreno, transformed
byChef Tyler Anderson has gone from Spanish cocina to Italian cucina with Terreno at The Goodwin in Hartford.
The flavorful wines of Umbria
byEager to help the struggling Italian economy? Buy some of the delicious wines from Umbria.
Variation on a savory treat
byThe vegan breakfast crepe known as dosa is a favorite of the residents of Kerala, India and What’s Cooking columnist Rajni Menon. Here she offers her take on the classic and her mother’s accompanying chutney.
Saddle up
byPilates for equestrians? How to increase your stamina, stability and suppleness to create balance in the saddle.
She came, she saw, she contoured
byWhat’s is like being a celebrity makeup artist in today’s competitive industry? We talk with Manhattan-based makeup artist Katrina D’Onofrio.
Powering on
byGwen Lawrence has changed the conversation in professional sports with her Power Yoga for Sports Program.
Have pet, will exhale
byThe next time your community is holding a “clear the animal shelters” adoption program, psychotherapist Dana Dorfman says, you just may want to consider acquiring a pet – for your own good.
Allergic to Fido and Fluffy
byIf your love for your pet is giving you the sniffles and the itches, there are ways to keep your relationship – and your health, says dermatologist Suzanne Friedler.
A sunshine boy
byAll of our Pets of the Month have poignant stories. But Jordan’s tale particularly touched our hearts.
Dances with wolves
byFormer WAG columnist Martha Handler is back with her debut novel, “Winter of the Wolf.”