Chicken Zucchini Poppers
byI tried these and loved them. Chicken Zucchini Poppers make a really quick, light meal that kids will go crazy for. Try this recipe…
Jackie Ruby
Hunter’s stew
byINGREDIENTS: 1 ½ pounds veal tips 1 pound boneless chicken thighs 4 sweet fennel sausages 2 pieces of rolled beef braciole 1 quart of…
Lemon basil mashed potatoes
byNow that all the holidays are over, it’s time for a dish that has no butter or cream. Once you make these potatoes, you’ll…
Hello, orangecello!
byBello orangecello! Ingredients: → 9 large organic oranges → 1 bottle of Tito’s Vodka (750 ml) → 3½ cups Poland Spring…
Lemon baked ziti with pancetta and shredded chicken
byRecipe by Jackie Ruby. Photographs by Michaela Zalko. I may be WAG’s Saucy Realtor, but this is one time I say, no tomatoes. Bring…
Carbo loading
bySaffron Rice Pilaf With Toasted Linguine Ingredients: ¼ teaspoon saffron 4 tablespoons butter 4 ounces linguine broken into 2-inch pieces 2 tablespoons olive oil…
Move over, penne: It’s beef in vodka
byVodka Infused Herb Crusted Filet Mignon Ingredients: 4 pounds filet mignon (beef tenderloin), trimmed and tied 3 tablespoons extra virgin olive oil…
Chocolate fried ravioli
byHi my saucy WAG readers, I am really not into baking, but I do make a few desserts. This one you will love. Every time…
Under the Tuscan sun…
byRecipe and photograph by Jackie Ruby Hi, my saucy readers: On my travels to Tuscany, I had numerous chicken dishes, which inspired this recipe…
Jackie’s saucy bolognese recipe
byBy Jackie Ruby, “The Cooking Realtor.” There’s a chill in the air and what better way to ward off it and the blues…
A most ‘engaging’ menu
bySpend any time with Jackie Ruby and you’ll likely come away entertained, educated and certainly well fed. WAG was recently invited into the sunny-and-spacious…